September 17, 2017
Hand-harvesting a ton of grapes a day. Disease control. Heading off spontaneous fermentation. And a $500,000 bottle of wine. When it comes to growing grapes, Jason Yeager of Nine Wine Estates tells all.
September 4, 2017
From getting in on the forefront of growing hemp, to setting up an exporting business from scratch, to growing half of the U.S. supply of cranberry beans – it’s all in a day’s work for North Dakota grower, Chris Adams.
July 31, 2017
Bread, pasta, cookies, crackers, pizza – you can’t spell “wheat” without “eat.” We talk to Phil McLain, a North Carolina wheat grower who’s also the Board Chairman of the National Wheat Foundation.
July 16, 2017
You say “almond,” she says “am-mend.” As Almond Girl Jenny, this hull-splitting, tree-shaking, fourth-generation nutty farm girl talks about the crop that’s our favorite go-to snack.
June 28, 2017
From on-farm research to breaking yield records, James Wray is following in big footsteps in a big way in Arkansas.
June 18, 2017
Farmer dad Doug Luther of Nebraska talks row crops, carpet farming, sandblasted pickups, faith and wrangling 10,000 acres and five kids.
June 4, 2017
Weeds, wine, sand-fighting season, turn row meltdowns – all part of Mike Lass’ story, from California to growing cotton in the South Plains of Texas.
May 14, 2017
Ag moms rock! Hear how Meredith Bernard went from corporate to cattle. She's at her happiest balancing family and farming.
May 4, 2017
Rice farming in the Arkansas Delta, socialism, Ernest Hemingway, duck hunting – and Donnarie rapping. Yep, it’s all here.
April 20, 2017
Ag is becoming more progressive and offering new career opportunities beyond the farm. Donnarie dishes with Tim Hammerich of AgGrad and college student, Derek Doeing about the Future of Ag.